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Pointe de pain de seigle à la lixiviation tomate mozzarella
Pointe de pain de seigle à la lixiviation tomate mozzarella at BackWerk (DE) has 323 kcal per stated portion, with 9.7 g protein and 20.0 g fat.
| Per portion | Per 100 g | |
|---|---|---|
| Energy | 323 kcal | 323 |
| Protein | 9.7 g | 9.7 |
| Carbohydrate | 25.4 g | 25.4 |
| of which sugars | 3.7 g | 3.7 |
| Fat | 20.0 g | 20.0 |
| of which saturates | 11.2 g | 11.2 |
| Fibre | not published | — |
| Salt | 1.08 g | 1.08 |
What that costs in movement
At 75 kg, this item is roughly 57 minutes of brisk walking or 30 minutes of easy running. That is an energy comparison and nothing more: eating less and moving more are not interchangeable, and neither figure accounts for what your body would have burned anyway.
Against a 2 000 kcal day it is about 16% of the day's energy.
The salt in it is about 18% of the 6 g adult daily reference intake.
These are the chain's own published averages for its market. What lands on your tray varies with the branch, the build and the day.
Name machine-translated to Français from the Deutsch menu; the figures are the published Deutsch values.
Source: BackWerk (DE) published nutrition · checked 2026-10-24
Similar items on this menu
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Snack tomate-poivron
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Panier aux cerises XL
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All BackWerk (DE) items · All chains · Estimate any menu
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