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Coffee Time nutrition

Calories, protein, carbs, fat and salt for 164 Coffee Time menu items, read from the chain's own published nutrition page.

Reading this menu

The spread between the lightest and heaviest item on this menu is 1 275 kcal. That gap is usually the whole decision: the difference between two choices at the same counter is often larger than a whole extra meal elsewhere in the day.

Salt is worth a second look. An adult reference intake is 6 g of salt a day, so an item carrying 3 g has used half of it before anything else you eat.

Source: Coffee Time published nutrition · checked 2026-10-24

Name machine-translated to Français from the English menu; the figures are the published English values.

Per-item nutrition (serving size, calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbs, fibre, sugars, protein and four % Daily Value columns) from Coffee Time's own nutrition sheet, linked as "Download Nutrition Facts / PDF Menu" from https://coffeetime.com/menu/ (edition at time of writing: https://coffeetime.com/assets/media/2025/02/Coffee-Time-Updated-Nutritional-Facts_compressed.pdf, footer 'NUTRITIONAL INFORMATION 2022'; the parser follows whatever nutrition file the menu page links). Per the sheet, figures were 'obtained through analysis by our nutritional software, entitled ESHA Genesis R & D' plus supplier information, are 'based on standard product formulations', and 'may not include all products' in store. Categories are the sheet's sections; a drink's cup size is part of its name and portion_label ('Coffee (10 oz)'). The sheet's column headings are drawn as graphics, so the parser learns each column's position from the rows that carry the full set of figures and refuses to read the sheet at all if the calories of fewer than 60% of rows match their own macros. One row (Cold Brew (Black) in this edition) is printed a column to the right of its headings and is left out, logged, rather than re-aligned; names are kept exactly as printed, including the sheet's own 'Western Brek wich'. Salt is derived from the published sodium (x2.5); trans fat, cholesterol and the %DV columns are not stored.